Restaurant - Lunch Menu

Specialty Salads

Seasons' Oriental Chicken

A 6 oz. chicken breast, marinated in a tangy teriyaki sauce resting on a bed of spring greens with julienne purple cabbage topped with water chestnuts, baby corn cobs, cashews, mandarin oranges, and fried wonton skins. Served with our homemade oriental dressing.
$12.00

Caprese

Creamy fresh mozzarella slices, ripe Roma tomatoes, and fragrant fresh basil served on a bed of spring greens. Served with garlic crostini and a side of balsamic dressing.
$12.00

Strawberry Spinach Chicken

A grilled chicken breast on top of fresh spinach, with strawberries, shaved fennel, scallions, sunflower seeds, and feta cheese tossed with sweet and sour vinaigrette.
$12.00
Substitute w/ shrimp or salmon filet: add. $2.00

Marinated Asparagus

Thin strips of fresh asparagus marinated in a lemon ginger dressing resting on a bed of wasabi arugula and spring greens. Layered with tomatoes, yukon gold potato, egg, and manchego cheese.
$12.00
w/ chili rubbed chicken breasts: add. $2.00
w/ chili rubbed steak strips: add. $3.00

Parmesan Steak or Chicken Caesar

Strips of tenderloin or chicken on top of fresh romaine, onions, croutons, and fresh parmesan cheese, hand tossed in a creamy caesar dressing, and served in a parmesan bowl.
$12.00

All salads except steak offered in a smaller size for $8.00

Soups

Our homemade soups are created with a passion for excellence. Taste the difference!

Soup de jour
  • Cup: $3.00
  • Bowl: $4.00
Baked French Onion
  • Cup: $4.00
  • Bowl: $5.00

Sandwiches

Served with french fries, Seasons' seasoned chips, or cottage cheese.

The Rex

Slices of slow roasted prime rib atop toasted rye bread, covered with a creamy bleu cheese dressing and crisp onion tangles.
$12.00

Maine Lobster Roll

Large chucks of lobster meat tossed lightly in seasoned mayo, topped with lettuce and tomato, and served on a toasted sourdough bun.
$12.00

Jamaican Jerk Chicken

A grilled chicken breast layered with our spicy sweet jerk marinade, grilled pineapple, roasted red pepper strips, and mango chutney served on toasted pineapple bread.
$10.00

Chicken Fajita Melt

Marinated strips of charbroiled chicken topped with pepper jack cheese, diced tomatoes, and lightly sautéed onions and green peppers served on grilled white, whole wheat or marble rye.
$10.00

Grilled Monte Cristo

Better than the traditional! Thinly sliced layers of ham, turkey, american and swiss cheese served on grilled raspberry fritter bread.
$10.00

French Dip

Thin slices of prime rib, topped with mushrooms, provolone cheese, and crisp onion tangles served on a toasted fresh hoagie bun with au jus on the side.
$11.00

Seasons’ Club Sandwich

Layers of sliced turkey, ham, bacon, american cheese, lettuce, tomatoes, onions, and mayo served on white, whole wheat, or marble rye toast.
$11.00

Reuben or Rachel

Wafer thin corned beef or turkey and tangy sauerkraut piled high, topped with swiss cheese and grilled on marble rye.
$10.00

Portabella Veggie Melt

Grilled tomatoes, onions, green peppers, zucchini, and portabella mushrooms topped with swiss cheese and dressing served on grilled vienna bread.
$9.00

Half Plates
  • Half sandwich du jour w/ cup of soup du jour: $8.00
  • Half sandwich du jour w/ house salad: $9.00
Vegetarian Options Available

(Please ask your server)

NOTE: A 15% gratuity is added to tables of 8 or more.

½ lb. Burgers

Served with french fries, seasoned chips, or cottage cheese.

  • Hamburger: $9.00
  • California: $10.00
  • Bacon & Cheese: $10.00
  • Cheese Burger: $10.00
  • Black & Blue: $10.00
  • Patty Melt: $10.00

Luncheon Entrées

Fettuccini

Fresh fettuccine noodles tossed with broccoli and a rich alfredo sauce.
$10.00
w/ chicken: $12.00
w/ seafood: $14.00

Citrus Salmon

A salmon filet baked with three unique citrus flavors, served with pasta and grilled asparagus.
$11.00

Pesto Pasta

Artichoke hearts, spinach, and sun-dried tomatoes tossed with linguini and fresh pesto sauce topped with diced tomatoes and fresh parmesan cheese.
$10.00
w/ chicken: $12.00
w/ seafood: $14.00

Steak Sandwich

A six ounce top sirloin atop toast points layered with sautéed onion. Served with french fries, seasoned chips, or cottage cheese.
$13.00