Restaurant - Dinner Menu

Soups and Salads

  • Home-made Soup du Jour: $5.00
  • Baked French Onion: $5.00
  • Caesar Salad: $5.00
  • House Salad: $5.00

Enhancements

  • Walleye Strips: $13.00
  • Crab Stuffed Mushrooms: $11.00
  • Kung Pao Chicken: $7.00
  • Mussels: $9.00
  • Shrimp Cocktail: $14.00
  • Lobster Cocktail: $15.00

All entrées are served with a baked potato, blended rice, or the starch du jour and vegetable du jour.

Beef

  • Prime Rib
    • Her Majesty: $22.00
    • His Majesty: $24.00
  • Petite Filet Mignon: $28.00
  • Rib-Eye: $26.00
  • Top Sirloin: $24.00

All steaks are topped with horseradish maitre d’ butter.

Seafood

Walleye

A walleye filet-broiled & topped with a fresh tomato & garlic aioli or beer battered & deep-fried.
$22.00

Salmon en Crout

A salmon filet in a flaky puff pastry, baked to a golden brown, served with a knap of béarnaise.
$25.00

Coconut Shrimp

Large jumbo shrimp dredged in panko breadcrumbs and coconut flakes. Deep-fried and served with a sweet chili sauce.
$23.00

Chicken

Chicken Amandine

A slightly pounded chicken breast encrusted with citrus rind and paper-thin almonds, sautéed, and served with a creamy frangelico sauce.
$18.00

Chicken Under a Brick

A tender "half chicken" marinated in a tangy mustard sauce, sautéed under a brick weight until crisp but yet moist.
$20.00

Seasons' Classic Features

Rack of Lamb

An eight-bone rack grilled-then roasted with cracked black pepper, roasted garlic, and fresh lemon. Served with homemade mint jelly.
$36.00

Lamb Chops

Four lamb chops grilled-then roasted with cracked black pepper, roasted garlic, and fresh lemon. Served with homemade mint jelly.
$22.00

Osso Buco

Beef shanks braised with a rich sauce of white wine, tomatoes, and aromatics nestled atop pappardelle pasta, finished with gremata.
$24.00

Lobster Tournedos

Two tenderloins layered with lobster meat and topped with béarnaise.
$28.00

Pork Tenderloin

Roasted tenderloin of pork topped with an apricot chanterelle sauce.
$22.00

Monterey Surf & Turf

A char grilled tenderloin of beef layered with plump grilled shrimp and topped with a salsa hollandaise.
$29.00

Pasta

Mardis Gras

Andouille sausage, scallops, and shrimp mixed with grilled sweet bell peppers and onions, then tossed with pappardelle pasta & a cajun cream sauce.
$19.00

Chicken Pesto

Grilled chicken, artichoke, spinach, garlic, and red onion tossed with linguini pasta in a white wine & pesto cream sauce.
$18.00

Vegetarian/Vegan

Vegetarian or vegan options are also available.
$16.00

Desserts

Seasons' staff will present the dessert tray following dinner. (Changes daily—many made from scratch)