Receptions - Hors d' Ouerves
Hot Hors d’ Oeuvres
Listed prices are per 100 pieces.
- Chicken fingers: $150.00
- Boneless chicken wings (buffalo, parmesan garlic, or jamaican jerk): $125.00
- Grilled teriyaki chicken strips: $150.00
- Grilled sirloin steak strips: $195.00
- Meatballs (swedish, BBQ, or sweet and sour): $160.00
- Crab stuffed mushrooms: $Market
- Sausage stuffed mushrooms: $Market
- Bacon wrapped scallops: $Market
- Bacon wrapped smoked shrimp: $Market
- Assorted bacon wraps (chicken livers, water chestnuts, and green olives): $125.00
- Spinach and artichoke dip, with garlic rounds and crackers: $100.00
- Tomato and mozzarella bruschetta: $95.00
Cold Hors d’ Oeuvres
Listed prices are per 100 pieces unless otherwise stated.
- Silver dollar sandwiches (ham and turkey): $150.00
- Candied bacon: $125.00
- Vegetable pizza: $125.00
- Deviled eggs: $150.00
- Iced shrimp bowl: $Market
- Fresh seasonal fruit tray with dip (50–75 guests): $125.00
- Vegetable tray with dip (50–75 guests): $110.00
- Cheese and cracker tray (50–75 guests): $110.00
- Deli meat, cheese, and cracker tray (50–75 guests): $160.00
- Tortilla chips and creamy salsa: $45.00
- Potato chips with onion dip: $40.00
- Pretzels with dip: $25.00
- Mixed nuts (per lb.): $30.00
Chef Carved Meats
Served with french bread.
- London broil: $Market
- Honey glazed ham (50 guests): $100.00
- Prime rib (50 guests): $Market
- Pork loin: $Market
Beverages
Listed prices are per gallon.
- Coffee: $35.00
- Fruit punch, lemonade, or iced tea: $25.00
Spirits
Listed prices are per bottle.
- House wine: $18.00
- Champagne: $20.00
- Sparkling cider: $15.00