Dinner Entrees

*ENHANCEMENTS*

LOBSTER COCKTAIL
Iced Lobster served with cocktail sauce.

CHEESE PRESENTATION
Domestic and Imported Cheeses accompanied by fruit and wafers.

CRAB STUFFED MUSHROOMS
Jumbo mushrooms stuffed with a blend of fresh snow crab meat and cream cheese.

WALLEYE CHEEKS
Dipped in flour and a light beer batter, deep fried to a golden brown,
served with lemon and tartar sauce.

SEASONS SAMPLER
Crab Stuffed Mushrooms, Walleye Cheeks, Shrimp, and Crab Claws.

KUNG PAO LOLLIPOPS
Six frenched chicken drummies, marinated in Seasons' special marinade and served with an Asian sauce.

GOURMET FLAT BREAD
Flat bread topped with the topping du jour.
Ask your server.

*SOUPS*

Our homemade soups are made fresh daily and are created with a passion for excellence.
Taste the Difference.

Soup Du Jour
Bowl

Baked French Onion
Bowl

*EXTRA-EXTRA'S*

Cajun Fettuccine Alfredo

Sautéed Mushrooms

Seasons House salad

Seasons Caesar Salad

*SEASONS FEATURES*

WALLEYE
Prepared any way you like - chargrilled with butter, broiled with wine butter, or dipped in batter and deep fried.

SESAME SALMON ROULADE
** Seasons' Signature **
Eight-ounce Salmon filet rolled then dipped in soy sauce and sesame seeds, seared in olive oil and baked to perfection.

COCONUT SHRIMP
Jumbo shrimp lightly battered and rolled in a flaky coconut, then fried golden brown.

PRIME RIB
** The ultimate in the surrounding area **
Ten-ounce prime rib of beef slow-roasted for butter knife tenderness. Blackened available.
* Not limited to lOoz *

TOP SIRLOIN
Ten ounces of flavorful center cut beef.

PETITE FILET MIGNON
An eight-ounce filet of tenderloin served with béarnaise sauce on the side.

RIBEYE
Ten ounce eye of the prime, topped with gorgonzola wasabi.

FILET OF SIRLOIN
A great new cut of beef ! A Black Angus bottom cut sirloin.

FRENCH BONED RACK OF LAMB
A seven bone rack of lamb roasted with cracked black pepper, roasted garlic and fresh lemon.

STUFFED PORK TENDERLOIN
Roasted pork tenderloin stuffed with wild rice and quattro cheese. Served with a lingonberry sauce.

DUCK A L'ORANGE
Roasted half Long Island duckling served with a glazed orange sauce.

S & S
Seasoned chopped sirloin, stuffed with crab meat, baby shrimp and
a three cheese blend, topped with bearnaise sauce.

CHICKEN PICCATA
Wafer thin boneless breast of chicken, dredged in flour and sautéed. Served with a lemon caper sauce.

ARTICHOKE CHICKEN
A tender chicken breast pounded and rolled around a bed of spinach, with artichoke hearts and a fresh
cheese blend. Slowly baked and drizzled with a Jamaican sauce.

SEAFOOD FETTUCCINI
Sautéed baby shrimp, crab meat in a rich creamy Alfredo sauce
tossed with fresh Fettuccini noodles.

CHICKEN FETTUCCINI
Tender chunks of chicken in a rich creamy Alfredo sauce tossed with fresh
fettuccini noodles.

PASTA PRIMAVERA
Fresh vegetables in a creamy Alfredo sauce tossed with fettuccine noodles.

All of our entrees are made to order. Please allow at least 20 minutes to prepare your meal.
Some selections may take longer especially during busy periods.
If you have limitations, please inform your server and we will do our best to accommodate your needs.

***Please note that with groups of 8 people or more, there will be a 15% auto Gratuity added to the bill.***