Catering - Dinner Buffets and Hors d' Oeuvres Menu

Dinner Buffets

All buffets include rolls, butter, and coffee.

  • Two-entrée buffet: $24.00
  • Three-entrée buffet: $27.00
Salads and Soups (choice of two)
  • House salad
  • Caesar salad
  • Pasta du jour
  • Coleslaw
  • Fresh fruit (seasonal)
  • Broccoli cashew
  • Tomato basil soup
  • Beer cheese soup
  • Knoefle soup
Accompaniments (choice of three)
  • Baked potato
  • Twice baked potatoes
  • Redskins potatoes
  • Onion or parmesan garlic roasted reds
  • New potatoes au gratin
  • Garlic or wasabi mashed potatoes
  • Rice pilaf
  • Buttered tortellini with garlic
  • Glazed baby carrots
  • Green beans with almonds
  • Fresh vegetable medley
  • Buttered broccoli
  • Scalloped corn
  • Baked beans
Entrée Selections
  • Slow-roasted top sirloin with mushroom sauce
  • Chicken breast dijon
  • Lemon chicken
  • Roast pork loin with apricot sauce
  • Maple-glazed ham steak
  • Citrus salmon
  • Halibut
  • Carved prime rib (add $8 per person)

NOTE: A 7.5% sales tax, 20% gratuity, and 10% catering fee will be added to the final bill. Prices subject to change without notice.

Hot Hors d’ Oeuvres

Listed prices are per 100 pieces.

  • Chicken fingers: $150.00
  • Boneless chicken wings (buffalo, parmesan garlic, or jamaican jerk): $125.00
  • Grilled teriyaki chicken strips: $150.00
  • Grilled sirloin steak strips: $195.00
  • Meatballs (swedish, BBQ, or sweet and sour): $160.00
  • Crab stuffed mushrooms: $Market
  • Sausage stuffed mushrooms: $Market
  • Bacon wrapped scallops: $Market
  • Bacon wrapped smoked shrimp: $Market
  • Assorted bacon wraps (chicken livers, water chestnuts, and green olives): $125.00
  • Spinach and artichoke dip, with garlic rounds and crackers: $100.00
  • Tomato and mozzarella bruschetta: $95.00

Cold Hors d’ Oeuvres

Listed prices are per 100 pieces unless otherwise stated.

  • Silver dollar sandwiches (ham and turkey): $150.00
  • Candied bacon: $125.00
  • Vegetable pizza: $125.00
  • Deviled eggs: $150.00
  • Iced shrimp bowl: $Market
  • Fresh seasonal fruit tray with dip (50–75 guests): $125.00
  • Vegetable tray with dip (50–75 guests): $110.00
  • Cheese and cracker tray (50–75 guests): $110.00
  • Deli meat, cheese, and cracker tray (50–75 guests): $160.00
  • Tortilla chips and creamy salsa: $45.00
  • Potato chips with onion dip: $40.00
  • Pretzels with dip: $25.00
  • Mixed nuts (per lb.): $30.00

Chef Carved Meats

Served with french bread.

  • London broil: $Market
  • Honey glazed ham (50 guests): $100.00
  • Prime rib (50 guests): $Market
  • Pork loin: $Market

Beverages

Listed prices are per gallon.

  • Coffee: $35.00
  • Fruit punch, lemonade, or iced tea: $25.00

Spirits

Listed prices are per bottle.

  • House wine: $18.00
  • Champagne: $20.00
  • Sparkling cider: $15.00