Seasons at Rosecreek - Fargo, ND

Board Room - Lunch Menu

Specialty Salads

Seasons' Oriental Chicken

A 6 oz. chicken breast, marinated in a tangy teriyaki sauce resting on a bed of spring greens with julienne purple cabbage topped with water chestnuts, baby corn cobs, cashews, Mandarin oranges, and fried wonton skins. Served with our homemade Oriental dressing.
$14.00

Caprese

Creamy fresh mozzarella slices, ripe Roma tomatoes, and fragrant fresh basil served on a bed of spring greens. Served with garlic crostini and a side of balsamic dressing.
$14.00

Strawberry Spinach Chicken

A grilled chicken breast on top of fresh spinach, with strawberries, shaved fennel, scallions, sunflower seeds, & Feta cheese tossed with sweet & sour vinaigrette.
$14.00
Substitute w/ shrimp or salmon filet: add. $2.00

Marinated Asparagus

Thin strips of fresh asparagus marinated in a lemon ginger dressing resting on a bed of wasabi arugula and spring greens. Layered with tomatoes, Yukon gold potato, egg, and Manchego cheese.
$14.00
w/ chili rubbed chicken breasts: add. $2.00
w/ chili rubbed steak strips: add. $3.00

Parmesan Steak or Chicken Caesar

Strips of tenderloin or chicken on top of fresh Romaine, onions, croutons, and fresh Parmesan cheese, hand tossed in a creamy Caesar dressing served in a Parmesan bowl.
$14.00

All salads except steak offered in a smaller size for $8.00

Sandwiches

All sandwiches are served with french fries, Seasons' seasoned chips, or cottage cheese.

The Rex

Slices of slow roasted prime rib atop toasted rye bread, covered with a creamy bleu cheese dressing & crisp onion tangles.
$14.00

Maine Lobster Roll

Large chucks of lobster meat tossed lightly in seasoned mayo, topped with lettuce & tomato served on a toasted Sourdough bun.
$15.00

Jamaican Jerk Chicken

A grilled chicken breast layered with our spicy sweet jerk marinade, grilled pineapple, roasted red pepper strips, & mango chutney served on toasted pineapple bread.
$13.00

Grilled Monte Cristo

Better than the traditional! Thinly sliced layers of ham, turkey, American & Swiss cheese served on grilled raspberry fritter bread.
$12.00

Luncheon Entrées

Fettuccini

Fresh fettuccine noodles tossed with broccoli and a rich Alfredo sauce.
$10.00
w/ chicken: $12.00
w/ seafood: $14.00

Citrus Salmon

A salmon filet baked with three unique citrus flavors, served with pasta and grilled asparagus.
$12.00

Pesto Pasta

Artichoke hearts, spinach, & sun-dried tomatoes tossed with linguini & fresh pesto sauce topped with diced tomatoes & fresh Parmesan cheese.
$11.00
w/ chicken: $13.00
w/ seafood: $15.00

Steak Sandwich

A six ounce top sirloin atop toast points layered with sautéed onion. Served with French fries, seasoned chips or Cottage cheese.
$14.00