Board Room - Dinner Menu
Soups
- Home-made Soup du Jour: $5.00
- Baked French Onion: $6.00
Enhancements
- Walleye Strips: $11.00
- Crab Stuffed Mushrooms: $11.00
- Shrimp Cocktail: $14.00
- Lobster Cocktail: $15.00
All entrées are served with the House or Caesar Salad and fresh popovers, and they are accompanied by a baked potato or the starch du jour and the vegetable du jour.
Beef Selections
Prime Rib
Prime rib of beef, slow-roasted for butter knife tenderness.
$28.00
Lobster Tournedos
Two tenderloins, charbroiled and layered with lobster meat and topped with béarnaise.
$36.00
Monterey Surf & Turf
A char grilled tenderloin of beef layered with plump grilled shrimp and topped with a salsa hollandaise.
$35.00
Osso Buco
Beef shanks braised with a rich sauce of white wine, tomatoes, and aromatics nestled atop pappardelle pasta, finished with gremolata.
$29.00
- Petite Filet Mignon: $34.00
- Rib-Eye: $29.00
- Top Sirloin: $27.00
All steaks are topped with horseradish maitre d’ butter.
Seafood
Walleye
A walleye filet-char grilled or dipped in beer batter & deep-fried.
$27.00
Salmon en Crout
A salmon filet in a flaky puff pastry, baked to a golden brown, served with a knap of béarnaise.
$28.00
Coconut Shrimp
Large jumbo shrimp dredged in panko breadcrumbs and coconut flakes. Deep-fried and served with a sweet chili sauce.
$29.00
Chicken
Chicken Amandine
A slightly pounded chicken breast encrusted with citrus rind and paper-thin almonds, sautéed, and served with a creamy frangelico sauce.
$18.00
Seasons' Classic Features
Rack of Lamb
An eight-bone rack roasted with cracked black pepper, roasted garlic, and fresh lemon. Served with homemade mint jelly.
$39.00
Pork Tenderloin
Roasted tenderloin of pork topped with an apricot chanterelle sauce.
$24.00
Pasta
Mardis Gras
Andouille sausage, scallops, and shrimp mixed with grilled sweet bell peppers and onions, then tossed with pappardelle pasta & a cajun cream sauce.
$19.00
Desserts
Seasons' staff will present the dessert tray following dinner. (Changes daily—many made from scratch)
NOTE: A 7.5% sales tax and 20% gratuity will be added to the final bill. Soups, sauces, and dressings are made in-house. Locally grown products. Fresh made popovers.