Banquets - Lunch Menu

Salads

All salads served with fresh dinner rolls, water, and coffee.

Oriental Chicken

Six-ounce chicken breast, marinated in a tangy teriyaki sauce resting on a bed of crisp greens topped with water chestnuts, baby corncobs, cashews, and fried wonton skins.
$12.00

Chicken or Steak Caesar

Strips of tenderloin or chicken on top of fresh romaine lettuce, red onions, croutons, and fresh parmesan cheese, hand tossed in our creamy caesar dressing.

  • Chicken: $12.00
  • Steak: $13.00

Sandwiches

All sandwiches served with potato chips, water, and coffee.

Marinated Chicken Breast

Chicken breast marinated in ginger soy sauce, grilled and served with tomato and lettuce on a kaiser roll.
$11.00

French Dip

Sliced roast beef on a hoagie bun served with au jus.
$13.00

Dagwood

Turkey, ham, roast beef, american and swiss cheese, lettuce, tomato served on a hoagie bun with coleslaw and potato salad.
$12,00

Entrées

All lunch entrées include your choice of soup du jour or salad, starch, vegetable, rolls, and beverage. Groups over 50 are limited to two entrées. Groups over 100 are limited to one entrée.

Open-Faced Prime Rib

Slow-roasted prime rib of beef served au jus on rye bread.
$17.00

London Broil

Marinated sirloin tip roast lightly char-grilled and slow-roasted for tenderness, sliced, and served with bordelaise sauce.
$16.00

Chicken Breast

Boneless breast of chicken topped with sautéed shallots and a sage cream veloutè sauce.
$14.00

Roast Pork Loin

Slices of tender, center cut pork loin lightly seasoned and slow roasted w/ jus liè.
$14.00

Cold Luncheon Buffet

A final guaranteed count is required 4 days prior to your function. A 7% sales tax and 20% gratuity will be added to the final bill. Prices are subject to change without notice.

Build Your Own Sandwich

Soup & salad du jour, assorted meats, cheeses, and breads, relish tray and potato chips, lemonade, water
$14.50

Hot Luncheon Buffet

House salad with raspberry vinaigrette, starch and vegetable du jour, water, coffee

Entrées:

  • Slow roast top round of beef
  • Roasted pork loin
  • Boneless chicken breast with sage cream sauce
  • Citrus salmon
  • Beef tips with noodles

One entrée: $16.00
Two entrées: $18.00