Banquets - Buffets and Entrées Menu
Dinner Buffets
Minimum 30 guests. All buffets include rolls, butter, and coffee.
Salads (choice of two)
- Tossed salad
- Caesar salad
- Pasta du jour
- Coleslaw
- Fresh fruit (seasonal)
- Broccoli cashew
- Soup (tomato basil, beer cheese, or knoefle)
Accompaniments (choice of three)
- Baked potato
- Twice baked potatoes
- Redskins potatoes
- Onion or parmesan garlic roasted reds
- New potatoes au gratin
- Garlic or wasabi mashed potatoes
- Rice pilaf
- Buttered tortellini with garlic
- Glazed baby carrots
- Green beans with almonds
- Fresh vegetable medley
- Buttered broccoli
- Scalloped corn
- Baked beans
Entrée Selections
- Slow-roasted top sirloin with mushroom sauce
- Chicken breast dijon
- Lemon chicken
- Roast pork loin with apricot sauce
- Maple-glazed ham
- Citrus salmon
- Halibut
Two entrée buffet: $24.00
Three entrée buffet: $27.00
Chef carved prime rib: add $8.00 per person
Dinner Entrées
There is a limit of two entrées for groups exceeding 50 guests, and a limit of one entrée for groups exceeding 75. A guaranteed count is required 4 days prior to your function. A 7% sales tax and 20% gratuity will be added to final bill. Prices are subject to change without notice.
Dinner entrées include a house or caesar salad, vegetable du jour, starch du jour, rolls, and coffee.
Chicken
- Chicken marsala: $19.00
- Stuffed chicken breast: $19.00
- Chicken florentine: $19.00
- Lemon chicken: $19.00
Beef
- London broil with mushroom sauce: $22.00
- Slow roasted prime rib (10 oz.): $25.00
- Top sirloin (8 oz.): $25.00
- Filet mignon (8 oz.): $34.00
Pork
Fish
- Broiled walleye: $22.00
- Citrus salmon: $20.00
Combinations
- Steak and champagne chicken: $29.00
- Prime rib and broiled shrimp: $32.00
- Sirloin steak and broiled shrimp: $32.00
- Sirloin steak and salmon filet: $32.00
Vegetarian
Vegetarian entrées include house or tossed salad, rolls, and coffee.
Rubies and emeralds (vegan): $16.00
Vegetarian du jour: $16.00